Soy has many benefits, it can be processed into protein food ingredient is also good for health. Soybean is one of the plant legumes as a main source of protein and oil. Soybean nutrient composition varies depending on the varieties developed and skin color or cotyledons.

Broadly speaking, divided into soybean yellow soybeans and black soybeans. Black soybean is currently the target of nutrition and health researcher. Apparently, in black soy containing anthocyanin. Anthocyanin is a significant potential to prevent the oxidation process that occurs early on and cause degenerative diseases.

Oxidation of LDL cholesterol is the initial formation of plaques in blood vessels that will trigger the development of high blood pressure and coronary heart disease. When patients with atherosclerosis diligent eating anthocyanin able to launch a blockage in the blood vessels.

Skin anthocyanin soy can inhibit the oxidation of LDL cholesterol. In addition able to inhibit oxidation of LDL cholesterol content of black soybean possessed flavonoids may function as anticancer. The content of flavonoids, commonly found in fruits, vegetables, and grains. One of which includes isoflavones are genistin. While soybean tempeh has made the most high-genistin content of processed soybean products than any other.

One study states, residents of Japan who had migrated to Hawaii proved susceptible to cancer. This was associated with reduced consumption of tempe when living and settled in Hawaii.

Not only function as antioxidants, black soy can reduce the symptoms of menopause in women. Can be processed in such a way as to be consumed as a healthy food because soy contains isoflavones.

Isoflavones shown to maintain the balance of hormones, function as antioxidants, and makes skin elasticity will be maintained.

Furthermore, aging occurs due to decreased hormone levels or known neuro endocrine. That is, with increasing age, hormone levels decrease, and the ability to repair itself began to fall, including the skin.

In addition, isoflavones from soy also can maintain hormonal balance so that various changes in the skin can be inhibited. Isoflavones are not only able to keep all the appearance of female beauty. Isoflavones also have the ability to improve fat metabolism as well as control your weight.